Wake your family up with the delicious aroma of this Cheesy Hash Browns and Sausage Skillet. It’s an easy breakfast meal that takes no time all to make.
So how do you guys do breakfast? Do you cook something every morning? Do you do quick items like cereal and stuff on weekdays and cook the great stuff on weekends? A little of both? I’m curious. At my house we get up at 5:30 am and there’s no way I am making a hot meal that early before my kids go to school. They’re lucky I even know who they are that early. I save the good stuff for the weekend when there’s no rush and we can enjoy it.
Ingredients
- 1 (9.6 oz) package of Johnsonville Fully Cooked Breakfast Sausage, sliced
- 1 bell pepper (I used orange), diced
- ½ a small onion, diced
- 3 Tbsp olive oil
- 4 cups frozen shredded hash browns
- ½ cup shredded cheddar cheese
- salt and pepper to taste
Directions
- Heat a medium sized skillet over medium heat. Add the olive oil.
- Add the sliced sausages, bell pepper and onion. Cook for about 1 minute before adding the hash browns. Season with salt and pepper.
- Let cook until the hash browns are done and the peppers and onion are tender.
- Add cheese and let it melt before serving.
- Check HERE for complete recipes