The cake lovers do not get past this ultimate recipe, probably no longer alien to the dish pudding.
Yes, this dessert dish is often used as the most sought after and preferred food menu. Why not, the delicious taste with a seductive sweet sensation will make anyone tempted by this one dish.
Well, for those of you who want to listen to what kind of recipe dish pudding steam buns are soft and tasty. So no need to worry, this time we will serve the prescription for you.
Cooking Time
Preparation: 35 minutes
Cooking: 30 minutes
Total: 65 minutes
Number of Servings: 1 pan
Necessary Ingredients For Making Steamed and Delicious Steamed Bread Pudding
Materials For Pudding:
1) Liquid white milk 300 ml
2) Vanilla powder 1/4 tsp
3) Chicken eggs as much as 3 eggs
4) 5 pieces of bread
5) 30 grams of margarine
6) Cheese or shredded raisins
7) Sugar about 50 grams
8) to taste (in the example 30 grams)
How to Make Steamed Bread Pudding Soft and Delicious
How to Prepare Materials:
For the first can be done by first preparing the ingredients to make bread pudding dough. By preparing these ingredients, then you will be able to easily make the pudding dough more comfortable.
For the first ingredient to be prepared is the bread. Please clean the bread bread using the pistil evenly until this part of the net is not left.
After that, tear the bread by hand and put in a container to then temporarily set aside before mixing into bread dough along with other dough.
For cheese, please grate the cheese by using grated until the cheese dissolves evenly. Then put in container and set aside.
As for raisins, put the raisins in the container and cut into two parts, then the same as the cheese, set aside in the container.
How To Make Steamed Bread Pudding:
To make steamed buns pudding, please boil the liquid white milk first in the pan and put into it 50 grams of sugar and vanilla powder. Stir these ingredients in one pan until the white sugar dissolves evenly.
Then, while waiting, please beat the egg together with the egg until fluffy. You can use a mixer or wire whisk to shake this dough until mixed evenly.
Next, after the milk is boiling, put the steamed bun into it and stir it slowly. Wait a minute until the bread is completely destroyed.
After that, insert the egg mixture and maragrin into the milk stir and stir again until mixed evenly until the whole.
Then wait till yawn. After that, just enter these ingredients in the mold you prepared and steamed in a pan or steamer for about 5 minutes.
Pick up the pudding from the steamer and give a sprinkling of raisins as well as grated cheese evenly over the top.
When done, re-insert the pudding in the pan to return to the steam for about 30 minutes or until the pudding hardens and unites until cooked.
Well, if the pudding is cooked, remove from the steamer and enter first in the refrigerator so that the pudding becomes cooler evenly.
When it is cold, serve and do not forget to cut into pudding according to your taste.
Do not forget to share this recipe and also give your comments below.