Gou-lash: A mixture of many different elements; a hodgepodge. Sometimes, I feel like my brain is Goulash! Do you ever feel that way? Too many things to think about and worry about, and sometimes it can feel like one big
hodgepodge! And my life is pretty average compared to most. I guess we all have our different versions and levels of goulash in our lives. Having said all that, we are excited to be sharing this Cheesy Beef Goulash recipe with you today, which is a good kind of goulash.
It is filled with noodles, hamburger, tomatoes and cheese!!
This Cheesy Beef Goulash Recipe is a family favorite that is simple, delicious and perfect for dinner any day of the week. It's also a hit with the kids making it a hit with the whole family.
Recipe type: Main Dish
Cuisine: American
Serves: 6-7
INGREDIENTS
- 2 lbs ground beef
- 3 tsp minced garlic
- 3 cups water
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 3 bay leaves
- 3 TB soy sauce
- 1 TB seasoned salt
- 2 TB Italian seasoning
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese
INSTRUCTIONS
- Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
- Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
- Read more instructions HERE