I’m happy to live vicariously through my home-dwelling friends and readers, though. Please tell me all the wonderful things you are planting so I can close my eyes and garden with you!
I’m sharing a very simple recipe today, barely a recipe at all – more a suggestion, but one I love. Yogurt Brulee makes a lovely breakfast treat and is very nice for a brunch with an assortment of toppings on the table, like granola, nuts, fresh and stewed fruit, etc. It also makes a lovely, fresh, sweet but not-to-sweet dessert to finish a heavy meal like Indian food. I’d serve it with some fresh mango slices.
Yogurt Brulee
Yogurt Brulee. Is it breakfast? Is it dessert? Does it matter? It's yummy. Like a creme brulee, but acceptable as morning food! Lightly-sweetened yogurt with a thin, crunchy caramel layer to crack through.
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1
Ingredients
- 3/4 cup plain greek yogurt the fuller fat, the better
- 2 tsp granulated sugar
Instructions
- For each serving, stir 1 tsp sugar into 3/4 cup yogurt in a small ramekin. Sprinkle evenly with remaining 1 tsp sugar and use a kitchen torch or a broiler to melt and caramelize the sugar, stopping when it's evenly amber coloured and has some lightly charred patches.
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